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Saint Cloche x Three Food Memories

Live Audience Recording with Toni Clarke, Daimon Downey, and Evi O

In our very first live audience exhibition, Savva sat with artists Evi O, Toni Clarke, and Daimon Downey to celebrate the intricate relationship between art, food, and culture.

Hear about Toni’s alternate life as "Cinders" at The George Hotel, Daimon’s memories of growing up in the mayhem of his mum and dad's restaurant in Bellingen, and Evi’s insight into how you can tell a lot about a person by how they treat a piece of meat.

Oxtail Ragu, Rocket Pasta, and Rice Pudding were on the menu, alongside plenty of laughs and reflections into the minds and art of Evi, Toni and Daimon. ⁠

Our dear guests shared with us social causes special to each of them including the Indigenous Literacy Foundation, Australian Wildlife Conservancy, Doctors Without Borders, Sydney Children’s Hospital, Thread Together, and Moss Foundation. Be sure to check these out and investigate further on our socials.

 
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15 May

Tim Ross X Three Food Memories

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26 June

Yasmine Ghoniem X Three Food Memories