Ramesh Mario Nithiyendran, artist 

Together with our dear friends at Sullivan and Strumpf and three of our country’s leading contemporary artists, we dished up a PLATED: Three food memories live dinner experience. As guests ate each course - Ramesh Mario Nithiyendran yellow rice, spiced cauliflower and coconut, pea, cashew sambal – Lindy Lee, steamed blue eye trevalla with ginger, garlic and shallots Michael Zavros, kleftico - I spoke with each artist about their dishes and their food memories around them.